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If you were going to batch cook Mexican food to give to other people for re-heating, what would you make?
- Obvious examples to me would be Chilli Con Carne (I know it's Tex-Mex, but still, it's a "known dish" in the UK) and Mexican Rice.
Advice welcomed. I've probably got the capability to make most stuff, plus the equipment, but ingredients can be hard to find in the UK.
@neonsnake tamales or enchiladas. soppa azteca (tortillas obvi not mixed in).
@hakan_geijer I'll probably pass on tamales - difficult to get the masa, here, and I'm not *quite* confident in my skills yet.
Yes, though, to enchiladas - thank you - feels like a very "layer them in a foil tray" dish, which is what I'm looking for (like, as a European, I'm looking for equivalent to being to make dishes of shepherd's pie or lasagne or whatever that someone can just pop in the oven for 30 mins whilst doing other bits).
Also, yeah, a few dishes of soup and a bag of tortillas with some "pop these in at the end" feels do-able too
@neonsnake cheers. Post pics obvi
@hakan_geijer obvs I will! ;)