William Canna-bass<p>Whoa there @GeorgeWill, your <a href="https://kolektiva.social/tags/TimePrice" class="mention hashtag" rel="tag">#<span>TimePrice</span></a> calculations are wildly inaccurate. Who needs hammers and bikes when basic necessities are so pricy.<br />A weeks worth of food, 15 lbs of bacon in 1901 was $1.50, which using back calculations from the article would be roughly 12 hrs. (<a href="https://kolektiva.social/tags/Source" class="mention hashtag" rel="tag">#<span>Source</span></a> <a href="https://foodtimeline.org/cummings.pdf" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://</span><span class="">foodtimeline.org/cummings.pdf</span><span class="invisible"></span></a>)<br />Today's <a href="https://kolektiva.social/tags/TimePrice" class="mention hashtag" rel="tag">#<span>TimePrice</span></a> for the same amount of Bacon would be almost 16 hours at <a href="https://kolektiva.social/tags/FederalMinimumWage" class="mention hashtag" rel="tag">#<span>FederalMinimumWage</span></a>. (<a href="https://kolektiva.social/tags/Source" class="mention hashtag" rel="tag">#<span>Source</span></a> www.foodline.com Oscar Myer Bacon 1lb package $7.49)</p>