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I mean, the last person I attempted to date made it backhandedly clear, but every second I spend on the foodie groups, the more it's driven home.
There's humanity's very real connection to the earth and each other, in our communities through food, how culture and history can all be celebrated and traced through cultural and geographical #foodways
So many people have lost touch with what food and nourishment really are and where food comes from, what it means to bring it to the table and who we literally break bread with. To really connect with the entire process of WHO our food is. You read that right. Who.
Secret: it isn't money.

Anyway, I challenge us all to ask ourselves at each meal: Who is this meal? Where? How? Why? At what real costs? What about their family? Am I merely the consumer? What do I put back into the system that keeps me nourished?
#eating #food

Maybe Related: I made Boris's Flan last night, only I used my very own #farm grown duck eggs and left off the cooked sugar sauce. Yes, it's still very rich. #cooking this recipe absolutely has history and culture and spreading through the community and adapted, and it's only in it's 3rd generation! (Generation being how many hands the recipe passed through before landing in yours, not actual generations, tho it may be)
@mk30